When: 3rd of April
What: salmon, new potatoes and grilled fennel w parmesan, preceded by insalata caprese
Wine: Santa Christina Pinot Grigio - light and refreshing
Where: NdB
With whom: Alexandre, Lynda, Olivier
Whatelse: one of those rare occasions I cooked dinner, but not without the help of Lynda. Beautiful summerday and the first night sleeping at NdB - though not for me. Travelling to Cannes in the morning and packing / prepping still required! Alexandre and Olivier did play loads of tennis - some of it w me.

When: 1st of April
What: biefstuk w mushrooms and salad, preceded by homemade pate.
Wine: two glasses of Fitou - dark and broody
Where: Cafe Roserijn, Amsterdam
With whom: Lynda, Olivier
Whatelse: Yvette is treating, and the Cafe Vatican was an eyeopener.