When: 10th of July, 2014
What: a baked fish called Haki ( quite cod like) with dill and vegetables from the garden and potato puree
Wine: a NZ Sauvignon Blanc - full bodied
Where: Haga
With whom: Hilda, Daniel, Olivier
Whatelse: a lovely sunny, warm day. Again. Played football, mowed the lawn and cleared the sandpit from small trees.