When: 31st of March
What: cordon blue, baked potatoes and Brussel sprout
Wine: Slovenian Pinot Grigio / Chardonay by Puklavec and Friends - refreshing and 70's style design
Where: home, Amsterdam
With whom: Lynda, Olivier
Whatelse: good to be home

When: 30th of March
What: tepanyaki - a wonderful sequence of delicious dishes!
Wine: French (white, then red)
Where: Okura, Amsterdam
With whom: Dennis, Jeroen, Simon, Jon, Yvonne, Robin, Jesse
Whatelse: Dennis's goodbye dinner - though he is not really leaving

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When: 29th of March
What: scallopine marsala with baked potatoes and cole, preceded by a pasta funghi, cheese, cold cuts, grilled vegetables.
Wine: none (it was lunch!!)
Where: restaurante "the bar" - no name - in Rome
With whom: Julio, Sylvain, Mauro, Maurizio, Jean Louis, Stephanie, Robin
Whatelse: gorgeous weather and a great break in between seven meeting hours.