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When: July 3, 2006
What: hallibut
Wine: a lovely Pouilly Fuisse
Where: retaurant Het Bosch
With whom: James
Whatelse: interesting conversations on a beautiful (but maybe a tad too hot) terrasse overlooking Het Nieuwe Meer, whilst enjoying some delicious food. The main-course was preceded by a quartet of lobster: a bisque, a mini-lobster club sandwich, lobster fried in tempura and a grand tortellini