When: April 8, 2006
What: rabbit with various beans, courgette and salad
Wine: 2003, chardonnay, vin de pays de Vaucluse, chateau Blanc, France (lovely)
Where: restaurant Intramouros, Apt, France
With whom: my family
Whatelse: took the picture halfway through the main course as Olivier was a real pita, but apart form that the restaurant was lovely (even thought the service was a bit "strict") and the decor reminded me very much of Raga