When: April 4, 2006
What: filet de boeuf rosini, with mashed potatoes and some leaves of salad
Wine: 2000, Moulin de la Lagune, Haut-Medoc, Bordeaux, France (very full-bodied, enjoyable)
Where: restaurant Comme Chez Soi, Cannes, France
With whom: Nathalie, Greg, Oliver, Stephane
Whatelse: a typical MIP restaurant experience as we were surrounded by colleagues, suppliers, clients and competitors