When: April 3, 2006
What: scallops with black truffles and mashed potatoes
Wine: something French (quite ok)
Where: restaurant Gaston & Gastonette, Cannes, France
With whom: about 40 of the Family, including, at my table, Jereon, Peter, Bob, Matt, Phil, Niall, Susan
Whatelse: preceded by a lovely ensemble of foie-gras, tuna salad, cous-cous w shrimp and pata negra and accompanied with grand conversations of what the future holds for our business