When: April 19, 2006
What: tortellini with crab and lots of other amazingly delicious fish-veggie stuff, fried octopus and gambas
Wine: 2005, sauvignon blanc, Seresin, New Zealand
Where: restaurant vis aan de schelde, Amsterdam
With whom: Jeroen
Whatelse: a grand and pleasant dinner, with plenty of wine. The main course was preceded by delicious tuna rolls with foie gras and a lobster bisque. On my walk home (approx 1.5 hrs) I found six beautiful books on, amongst others, Kienholz, Architecture and The Styles of Ornaments. All in all a wonderful evening.