When: February 28, 2006
What: lobster with tandoori rice
Wine: an Austrian chardonnay, slightly doubtful at first taste, but more and more delicious as the evening progressed
Where: restaurant ....., Vienna, Austria
With whom: Stephan, Charles, Toon
Whatelse: even though I did not really feel like dinner after last nights 3.30 bedtime, a day packed w appointments, discussions and negotiations and the cocktail reception in the arts museum the same night, it was a very enjoyable evening and a delicious lobsteer, preceded by an even more delicious foie gras (fried)