When: February 9, 2006
What: wonderful fish (forgot the name), trompette-de-la-mort (sauce), paksoi and risotto with lobster
Wine: 2004, Saint-Aubin 1er Cru, La Chatenierre, Marc Collin et Fils (very nice)
Where: restaurant Bordewijk, Amsterdam
With whom: Courtney, Gill
Whatelse: lovely dinner, entree of grilled foie gras with apples and lots of interesting information about the american broadcast world, raising children and marriage