When: February 6, 2006
What: seawolfe (lotte?) with mussels and "stamppot-rauwe-andijvie"
Wine: 2000, Semillion, Sauvignon Blanc, Pierro, Margaret River region, Australia (tasteful, crisp, delicious)
Where: restaurant Prego, Amsterdam
With whom: Yoram
Whatelse: preceded by our first joint business meeting (on hd), which took place in Belgium, a lovely musselsoup with Dutch shrim and ravioli stuffed with lobsters