When: February 5, 2006
What: lamb stew, chicken-curry, risotto ball, mais cake, pea-paste
Wine: a white Bourgogne (forgot to take down the name)
Where: restaurant Vrije Vork, Amsterdam
With whom: Hilda, Daniel, my family
Whatelse: fantastic place, where take yourself from a wide selection of organic and very, very tasteful food and pay by the gram. And it ain't expensive. Ollie hada wonderful time w his grandparents.