When: February 21, 2006
What: home made meatball, peas and mashed potatoes
Wine: 2004, pinot noir, Beau Monde, Bourgogne, France (mwah)
Where: home, Amsterdam
With whom: my family
Whatelse: the first time Olivier tasted and liked mashed potatoe, though that is my perception and Lynda disagrees and says he has eaten it several times before; anyway, it was yet again a lovely dinner