When: February 12, 2006
What: Sicilian fish dish, with grilled, baked and broiled fish, fishsoup and
bruschetta
Wine: chardonnay (details due)
Where: restaurant fifteen, Amsterdam
With whom: my family
Whatelse: Olivier baked cookies with Ahmed, the cookie chef, and other kids, the food was great (according to Lynda)/fine according to me, the location was terrific, but the bill slightly out of perspective. The main course was preceded by a collection of various small bites (billed as slow-food), which was actually excellent. We all fell in love with the trifle at the end of the dinner.