When: January 30, 2006
What: fish-stick, fennel gratin and pasta (and a corncob for my son)
Wine: 2004, chardonnay, koonunga hill, penfolds (one of the preferred day-by-day chards)
Where: home, Amsterdam
With whom: my son
Whatelse: one of the rare occasions I cooked dinner, with my wife being in France