When: January 18, 2006
What: sushi
Wine: sake (make unknown)
Where: restaurant Takano, Zurich, Switzerland
With whom: myself
Whatelse: preceded by a lovely miso-soup, a pleasant little salad and some unconvincing chicken sate; the sushi, in this quiet little restaurant outside the citycenter, fishwise was ok (certainly considering how landlocked Switzerland is and how distant the sea), but ricewise not