When: January 13, 2006
What: risotto with minced meat, rosemary, sage and barbera wine from Alba, with a salad of tomatoes and ruccola
Wine: 2004, barbera d'alba, Veglio
Where: home, Amsterdam
With whom: my family
Whatelse: the first time in ages I cooked dinner and it wasn't bad at all, though the parmezan should have been left out of the risotto