When: January 11, 2006
What: cote de marcassin (wild pig) aux senteurs hivernales (some berries, unless they are referring to the odeur at the premises), pommes croquettes (mashed potatoes in a deepfried jacket)
Wine: 2004, Beaujolais, Saint-Amour, Domaine de la Cave Lamartine (not bad)
Where: brasserie Falstaff, Brussels, Belgium
With whom: by myself
Whatelse: nice art-noveau surroundings, attentative service, balanced price-quality